Connie Rowley
Bake chocolate layer cake according to directions. Cool. Cut each layer in half (making four layers). Whip one pint whipping cream sweeten with 1/4 cup powdered sugar and 1 tsp. vanilla. Put first layer on plate add a layer of whip cream then second layer of cake, then whip cream, continue layering and put whip cream on top.
Make mint sauce:
1/4 cup water
1/4 cup butter
1/4 cup sugar
3/4 cup chocolate chips
1 tsp. peppermint extract
Microwave on half power until melted -- stir until smooth-- cool and then pour over whip cream on top layer of cake and drip down the sides. Refrigerate until ready to serve.
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